It only made sense to preserve one of our favorite returning coffees in freeze dried format.
We've had coffee from Isaias Fernandez of Santa Barbara, Honduras 3 years in a row, and each time our lot is finished we eagerly await the next harvest! With the help of Swift Cup, we will be able to enjoy his coffee long after the final roast.
Look for caramel sweetness and berry acidity!
From the source "Swift Cup reconsiders the entire production chain by starting with some of the highest quality fresh coffees available roasted with precision to maintain the nuance. From there, the coffee is very carefully extracted in concentrated form in individual doses, clarified to remove undissolved solids, and then slowly freeze dried to preserve those delicate nuances. It takes approximately 50 hours to produces 1 sachet of instant coffee before packaging. 26.5g of roasted coffee used per sachet."
How to brew it? A good starting point is 1g of instant coffee to 50g of hot water, or about 8oz of water per packet. But the fun really just stops there. Iced coffee, "espresso", milk drinks... all possible! In fact, add Swift Cup to any liquid you desire. Seriously, go crazy!