The 2019 harvest of Ardi, a natural process Sidama Guji, was well worth preserving. The strawberry you know is there, the jasmine you remember, and the dark chocolate you seek are all well represented in both whole bean and instant coffee formats.
From the source "Swift Cup reconsiders the entire production chain by starting with some of the highest quality fresh coffees available roasted with precision to maintain the nuance. From there, the coffee is very carefully extracted in concentrated form in individual doses, clarified to remove undissolved solids, and then slowly freeze dried to preserve those delicate nuances. It takes approximately 50 hours to produces 1 sachet of instant coffee before packaging. 26.5g of roasted coffee used per sachet."
How to brew it? A good starting point is 1g of instant coffee to 50g of hot water, or about 8oz of water per packet. But the fun really just stops there. Iced coffee, "espresso", milk drinks... all possible! In fact, add Swift Cup to any liquid you desire. Seriously, go crazy!