This year's Gera lot from Limu, Ethiopia is a real crowd pleaser for it's upfront sweetness, accessible tasting notes, and pleasant, lingering finish, making it an obvious choice for the freeze drier! We have so much fun seeing our roasts translate to instant format. Once again, everything we love about this coffee is perfectly represented in each little packet of freeze dried goodness!
From the source "Swift Cup reconsiders the entire production chain by starting with some of the highest quality fresh coffees available roasted with precision to maintain the nuance. From there, the coffee is very carefully extracted in concentrated form in individual doses, clarified to remove undissolved solids, and then slowly freeze dried to preserve those delicate nuances. It takes approximately 50 hours to produces 1 sachet of instant coffee before packaging. 26.5g of roasted coffee used per sachet."
How to brew it? A good starting point is 1g of instant coffee to 50g of hot water, or about 8oz of water per packet. But the fun really just stops there. Iced coffee, "espresso", milk drinks... all possible! In fact, add Swift Cup to any liquid you desire. Seriously, go crazy!