Washed Costa Rican coffee, done right, can be near perfect in body and clarity of flavor. We think this coffee produced by Ronald Navarro at Finca La Cima in the Brunca region of Costa Rica is just that! Toffee sweetness and citric acidity make for a straight forward and pleasant cup.
Finca La Cima has its own micromill to process coffee on site. The farm sits at 1300 masl and grows Caturra and Catuai varieties. This particular coffee is fully washed and fully delicious!