Kerehaklu
- Regular price
- $23.00
- Sale price
- $23.00
- Regular price
Sweetness
Acidity
Complexity
For five generations the Thipaiah family have been producing coffee on the biodiverse land of the Kerehaklu estate in Chikamagular, India. The father-son duo Ajoy and Pranoy Thipaiah currently run the show, and are dedicated to expanding their practices by experimenting with the microbes in the soil from the other agriculture on the estate to enhance the uniqueness of their coffees.
Available for Pick up at
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RECIPES
Tasty Coffee at Home
No need to stress—these starter recipe keeps it simple and fun. Adjust the grind size or brew time to dial in your perfect cup, and enjoy those fruity, zesty vibes!
Espresso
Grind
Fine
Dose
19.5g
Brew Time
28~32sec
Yield
45g
Temperature
200°F
Cold Brew
Grind
Medium
Dose
10z
Brew Time
12~16hr
Yield
64oz
Temperature
Room temp H2O
Aeropress
Grind
Course
Dose
21g
Brew Time
3min
Yield
340g
Temperature
210°F
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