Kolla

In the dense forest highlands of Western Ethiopia sits the Telila Washing Station where Mike Mamo continues his father's legacy in coffee of working with smallholder farms to focus on quality control and traceability. It is a common Ethiopian practice to group producers' lots together and simply name the coffee after the washing station. Telila takes it a step further by keeping coffees from particular smallholders and neighborhoods separated, giving proper credit where it's due.