One more song! One more song! Encore for washed process Ethiopian coffee!
This time from the Jimma Zone via the Atoma washing station, Wanja Kersa is a predominantly JARC 74112 varietal grown at 2,000 meters above sea level named after the kebele, or neighborhood, in which its produced.
Mike Mamo owns and operates Atoma, his 2nd washing station in western Ethiopia in addition to the Amps familiar Telila washing station in the Kecho Anderacha kebele. Along with the oversight and quality control of 20 year veteran, Fikru Demissie, they have been producing fantastic coffees since Atoma's inception during the '22/'23 harvest season. Only having produced natural processed coffees in their first year, this lot is of the first washed process to come out of the station.
Of course, we rep Mike Mamo hard as we have featured coffees by his name in the past. We are excited to see what's to come out of this young, however respected, station!
