Debbie Decaf

Our most recent decaffeinated coffee, named Martír, originates from Huila, Colombia.  This ethyl acetate (EA Process) is made up by using  naturally occurring compound found in fruits to remove caffeine from coffee beans. We often find that with this process you can't really tell it was processed decaf! We've been told many times by our customers that our decaf is the best they've had. I'm not saying that it's the best, but if we think it's better than before, then you be the judge! 

We are exceptionally excited to be sourcing this coffee through our friends at Osito Coffee. When tasting this coffee we get notes of sweet Citrus Fruit, and Milk Chocolate!