Debbie Decaf

Our latest decaffeinated coffee, named Tokuma, is produced by a collective of small holder farmers in the Agaro region of Jimma, Ethiopia. We had been thinking about getting a delicious decaf from Ethiopia for a while now and finally got our hands on some. We were especially surprised upon our first taste as you couldn't really tell it was processed decaf! We've been told many times by our customers that our decaf is the best they've had. I'm not saying that it's the best, but if we think it's better than before, then you be the judge! 

The Tokuma Group came together as meticulous and dedicated farmers with the intention to improve quality and market their coffees independent of the Ethiopian Coffee Exchange who, up until recently, controlled most of Ethiopia's coffee exports by law. Now, importers, like our friends at Osito Coffee who've been working with the group for the last 5+ years, can bring in coffee direct to buyers ensuring quality lots and greater traceability. These relationships demonstrate the power that direct trade can provide to increase profitability for producers to embolden their farms and communities. 

This coffee is Swiss Water processed and we taste Citrus Fruit, Berries, and Chocolate!