Our latest whole bean decaffeinated coffee comes from Chiapas, Mexico; brought to us by Osito Offerings, from the region of Amatenango de la Frontera. It reminds us of coffee from the famous Guatemalan growing region of Huehuetenango, from which it lies just steps away.
Grown at 1500 masl, it is Mountain Water Processed. This decaffeination process subjects the coffee to a water solution, extracting the caffeine. The water is then filtered to capture flavor molecules and reintroduced to coffee.
Don't pass on this sleeping beauty!
